Jun 14th, 2009 Posted in Bread, Side Dish | no comment »
I really want to find a good dinner roll. This one looks beautiful. However, I found it to be way too salty. If I made it again, I’d cut the salt and perhaps look into a higher quality Parmesan cheese.

Parmesan Pull-Apart Rolls
Parmesan Pull-Apart Rolls
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Tags: all-purpose flour, Bread, butter, egg, honey, milk, parmigiano-reggiano cheese, salt, Side Dish, sugar, water, yeast
Jun 11th, 2009 Posted in Soup | no comment »
As a vegetarian, lentils are one of my favorite non-soy sources of protein. They are incredibly flexible; however, the staples, like this Lentil Soup, are still wonderful classics. Almost every culture has a version of lentil soup. Serve it up with a good piece of bread and you’ve got a good meal.

Lentil Soup
Lentil Soup
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Tags: bay leaf, carrot, cayenne, coriander, cumin, ginger, lemon juice, lentils, Main Dish, olive oil, onion, pepper, recipe, salt, Soup, tomato, water
Jun 8th, 2009 Posted in Main Dish | no comment »
I love this dish because it’s both sweet and spicy at the same time. Plus, really easy to make. Did I mention, delicious? The texture is really similar to mash potatoes, but so much better.

Savory Indian Sweet Potatoes
Savory Indian Sweet Potatoes
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Tags: cream cheese, cumin, ginger, green chile, Indian cuisine, lemon juice, Main Dish, onion, orange juice, pepper, recipe, salt, sweet potato