Comments on: Aloo Chole http://cooking.sliverofice.com/aloo-chole/ A vegetarian cooking and eating blog Sun, 01 May 2011 11:34:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Erica http://cooking.sliverofice.com/aloo-chole/comment-page-1/#comment-167 Erica Mon, 07 Dec 2009 07:04:30 +0000 http://cooking.sliverofice.com/?p=77#comment-167 You're welcome. :) You’re welcome. :)

]]> By: Henry http://cooking.sliverofice.com/aloo-chole/comment-page-1/#comment-163 Henry Wed, 02 Dec 2009 16:26:23 +0000 http://cooking.sliverofice.com/?p=77#comment-163 Again Erica, I am flattered. I already see some of your recipes that I'm going to try. Thanks so much. Regards -Henry Again Erica,

I am flattered. I already see some of your recipes that I’m going to try. Thanks so much.

Regards -Henry

]]> By: Homemade Naan | Cooking with Erica http://cooking.sliverofice.com/aloo-chole/comment-page-1/#comment-68 Homemade Naan | Cooking with Erica Fri, 15 May 2009 05:55:34 +0000 http://cooking.sliverofice.com/?p=77#comment-68 [...] can already check out the recipe for the Aloo Chole in the photo (potato [...] [...] can already check out the recipe for the Aloo Chole in the photo (potato [...]

]]> By: Meisha http://cooking.sliverofice.com/aloo-chole/comment-page-1/#comment-10 Meisha Tue, 23 Dec 2008 18:59:29 +0000 http://cooking.sliverofice.com/?p=77#comment-10 True story: my mother makes a dish of this ilk (potatoes and chickpeas) at least once a fornight. I don't know if you're a fan of tomatoes or not, but if you add some in after the onions you can make it a little soupier (with an added tang) and then it's delicious with roti. We make it without mashing the potatoes, but I'll have to try it this way and see if it makes a difference. True story: my mother makes a dish of this ilk (potatoes and chickpeas) at least once a fornight. I don’t know if you’re a fan of tomatoes or not, but if you add some in after the onions you can make it a little soupier (with an added tang) and then it’s delicious with roti.

We make it without mashing the potatoes, but I’ll have to try it this way and see if it makes a difference.

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