Comments on: Portobello Mushroom Burgers http://cooking.sliverofice.com/portobello-mushroom-burgers/ A vegetarian cooking and eating blog Thu, 17 Jun 2010 18:44:02 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Erica http://cooking.sliverofice.com/portobello-mushroom-burgers/comment-page-1/#comment-20 Erica Fri, 30 Jan 2009 05:25:46 +0000 http://cooking.sliverofice.com/?p=119#comment-20 @Carole -- Good to know, since we're probably going to be using the grill to cook more veggies, not just when Jason gets a craving for meat and cooks a hotdog. Yeah, whole wheat would be nummy. This was a potato bun, and it was more of "what's in the fridge?" the decision. @Carole — Good to know, since we’re probably going to be using the grill to cook more veggies, not just when Jason gets a craving for meat and cooks a hotdog.

Yeah, whole wheat would be nummy. This was a potato bun, and it was more of “what’s in the fridge?” the decision.

]]> By: Carole http://cooking.sliverofice.com/portobello-mushroom-burgers/comment-page-1/#comment-18 Carole Mon, 26 Jan 2009 15:32:28 +0000 http://cooking.sliverofice.com/?p=119#comment-18 Over time, if you use your Foreman grill a lot, a bit of oil will help to unstick things at the end of the cooking time. For example, zucchini and yellow squash tend to stick. I use a small bit of olive oil. What lovely pictures as always! The only change I would make is to use a whole wheat bun. Yummy all around, portobello mushrooms are always so tasty. Over time, if you use your Foreman grill a lot, a bit of oil will help to unstick things at the end of the cooking time. For example, zucchini and yellow squash tend to stick. I use a small bit of olive oil.

What lovely pictures as always!

The only change I would make is to use a whole wheat bun. Yummy all around, portobello mushrooms are always so tasty.

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