Comments on: Recipe for Crepes http://cooking.sliverofice.com/recipe-for-crepes/ A vegetarian cooking and eating blog Sun, 01 May 2011 11:34:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Erica http://cooking.sliverofice.com/recipe-for-crepes/comment-page-1/#comment-330 Erica Tue, 27 Apr 2010 03:19:49 +0000 http://cooking.sliverofice.com/?p=384#comment-330 Oh, in no way do I even try to flip it like chefs do. That's a recipe for it ending up on the floor. I just flip it with a flat spatula. Crepes are pretty flexible without breaking. I've only ever had a problem with breakage if I flip it before it's completely done on one side or I put too much filling in the middle when rolling it up. Oh, in no way do I even try to flip it like chefs do. That’s a recipe for it ending up on the floor.

I just flip it with a flat spatula. Crepes are pretty flexible without breaking. I’ve only ever had a problem with breakage if I flip it before it’s completely done on one side or I put too much filling in the middle when rolling it up.

]]> By: Carole http://cooking.sliverofice.com/recipe-for-crepes/comment-page-1/#comment-329 Carole Tue, 27 Apr 2010 03:06:37 +0000 http://cooking.sliverofice.com/?p=384#comment-329 How do you flip it? Are you one of those people who can do it the way chefs do, just by doing that wrist-flip thing where you flip it in the air and it lands perfectly back in the pan? I ask because I can't imagine how a spatula would be big enough to do it w/o breaking it. How do you flip it? Are you one of those people who can do it the way chefs do, just by doing that wrist-flip thing where you flip it in the air and it lands perfectly back in the pan? I ask because I can’t imagine how a spatula would be big enough to do it w/o breaking it.

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