Comments on: Spicy Parmesan Green Beans, Mushrooms, and Kale http://cooking.sliverofice.com/spicy-parmesan-green-beans-mushrooms-and-kale/ A vegetarian cooking and eating blog Sun, 01 May 2011 11:34:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Erica http://cooking.sliverofice.com/spicy-parmesan-green-beans-mushrooms-and-kale/comment-page-1/#comment-7 Erica Mon, 22 Dec 2008 22:34:35 +0000 http://cooking.sliverofice.com/?p=70#comment-7 You're welcome. I love being able to use in season vegetables. It's the worst when you feel like in the winter that you're not getting the fruits and vegetables that you need. That was definitely how I did mine. You’re welcome. I love being able to use in season vegetables. It’s the worst when you feel like in the winter that you’re not getting the fruits and vegetables that you need.

That was definitely how I did mine.

]]> By: Carole http://cooking.sliverofice.com/spicy-parmesan-green-beans-mushrooms-and-kale/comment-page-1/#comment-6 Carole Wed, 10 Dec 2008 18:53:51 +0000 http://cooking.sliverofice.com/?p=70#comment-6 Thank you for this! All these ingredients are still available for sale at the local farmer's market. Very in season and delicious. It's especially good with Tuscan/Dinosaur or Red Russian Kale. I have a new method with Kale where I sometimes cut it using scissors, as I find this somehow makes it easier to chew. Thank you for this! All these ingredients are still available for sale at the local farmer’s market. Very in season and delicious. It’s especially good with Tuscan/Dinosaur or Red Russian Kale.

I have a new method with Kale where I sometimes cut it using scissors, as I find this somehow makes it easier to chew.

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