Posts Tagged all-purpose flour

Recipe for Carrot Cake

Jun 10th, 2010 Posted in Dessert | 2 comments »
Carrot Cake

Carrot Cake

Carrot Cake was a tradition in my family. We always made it for my father’s birthday. My father doesn’t care for crowds, and I never remember going out for his birthday celebrations. Once, we threw him a party when he turned 40. But otherwise, his birthdays were a stay at home affair.

My mother would also make this carrot cake. Which was odd given on everyone else’s birthdays, we ate a lot of store-bought cakes (especially ice cream cakes) or my maternal grandma, the family cake baker and decorator, would make them.

Food processors are genius when making this cake. I have memories of using a cheese grater to grate carrots. Now, I just throw all those carrots in my food processor, and wham, they’re shredded.

This cake stood the test of time with my taste buds. It’s delicious.

Carrot Cake
Read the rest of this entry »

Recipe for Flowers in the Attic Sweet Potatoes

Jun 7th, 2010 Posted in Side Dish | one comment »
Flowers in the Attic Sweet Potatoes

Flowers in the Attic Sweet Potatoes

This recipe is from my friend Sue who claims she was inspired by reading Flowers in the Attic. I suppose if you’re going to be inspired by anything in that book, the sweet potatoes are pretty safe. Though not all the food is.

These recipe’s pretty sweet. Definitely something to make as a treat or part of a larger dinner.

Flowers in the Attic Sweet Potatoes Read the rest of this entry »

Recipe for Crepes

Apr 26th, 2010 Posted in Main Dish | 3 comments »
Crepes

Crepes

Crepes are wonderful versatile. They work as a sweet treat or a savory dinner. The ones I made in this example were full of mushroom, spinach, and mozzarella cheese. They are delicious so get creative with the filling. Recently, I revisited the recipe and did a cauliflower, tomato, and pepper jack filling. You can always go for a breakfast filling with eggs or something sweet like jam or nutella.

Crepes are super easy to make. If you can cook pancakes, you can do this.

Crepes Read the rest of this entry »

Recipe for Sweet Corn Cakes

Apr 6th, 2010 Posted in Main Dish | one comment »
Sweet Corn Cakes with Avocado and Salsa

Sweet Corn Cakes with Avocado and Salsa

When corn comes into season, these Sweet Corn Cakes are the first thing on my plate. Of course, they’re even better with avocados on top. They probably aren’t the healthiest option. Make sure to pat the grease out of them. They are just delicious. The original recipe is here.

Sweet Corn Cakes Read the rest of this entry »

Recipe for Beer Bread

Feb 16th, 2010 Posted in Bread | no comment »
Cheddar and Dill Beer Bread

Cheddar and Dill Beer Bread

Beer bread is great because it’s quick and versatile. You don’t need to wait for it to rise because of the beer’s yeast. You can also throw whatever cheese and/or herb combination that suits your fancy into it. Fresh herbs give a great pop.

Cheddar and Dill Beer Bread Read the rest of this entry »

Recipe for Stuffed Fried Bread Dough

Feb 10th, 2010 Posted in Bread, Main Dish | 2 comments »
Stuffed Fried Bread Dough

Stuffed Fried Bread Dough

Stuffed Fried Bread Dough is delicious. It’s really up to you what you stuff it with. I’ve done it with mozzarella, a little basil, tomatoes, and spinach. Jason added some pepperoni to his own. I’m sure you could make some sweet ones too.

Stuffed Fried Bread Dough Read the rest of this entry »

Recipe for Honey Whole Wheat Sandwich Bread

Feb 7th, 2010 Posted in Bread | 6 comments »
Honey Whole Wheat Bread

Honey Whole Wheat Bread

I love baking bread. In the past year or so, it’s become one of my favorite things. It tastes so much better than what you can buy in the store, and it’s less expensive than really good bakery bread. This Honey Bran Whole Wheat is really yummy. Makes excellent sandwich bag.

If you need to save your extra loaves for later, these freeze really well. I wrap them in saran wrap and then foil before putting in a freezer bag.

Honey Whole Wheat Sandwich Bread Read the rest of this entry »

Recipe for Spinach-Ricotta Pie

Jan 29th, 2010 Posted in Main Dish | no comment »

As you might know, I love pie. Fruit pies. Meringue pies. Savory pies. Pies remind me of my grandma’s house. She’s a master pie-maker, and as you know, I use her pie crust recipe.

Spinach-Ricotta Pie

Spinach-Ricotta Pie

Spinach-Ricotta Pie Read the rest of this entry »

Parmesan Pull-Apart Rolls

Jun 14th, 2009 Posted in Bread, Side Dish | no comment »

I really want to find a good dinner roll. This one looks beautiful. However, I found it to be way too salty. If I made it again, I’d cut the salt and perhaps look into a higher quality Parmesan cheese.

Parmesan Pull-Apart Rolls

Parmesan Pull-Apart Rolls

Parmesan Pull-Apart Rolls
Read the rest of this entry »

Pie Mania: Blackberry Rhubarb and Raspberry Rhubarb Pies

May 4th, 2009 Posted in Dessert | no comment »

I went a little nuts making pies. I blame two things: 1) my love of it and 2) Twin Peaks. Jason and I had a little bit of a marathon, which included a lot of baking.

Twin Peaks loves pie

Twin Peaks and David Lynch loves pie

For the pie crust, I used my grandma’s flour crust recipe. Which is great as it makes 4 to 5 pie crusts and is easy to refrigerate or freeze if you need to use the rest another day. And if you have some extra, as I did, you can make flaky cookies.
Read the rest of this entry »

Related Posts with Thumbnails