Feb 4th, 2010 Posted in Main Dish | 2 comments »
This was a big hit in my house. Jason and I both really loved it and have made it multiple times. It’s also probably the most “it has what in it?” dish. Which makes it really fun to make for guests.
Eggplanet-Almond Enchiladas
Eggplant-Almond Enchiladas Read the rest of this entry »
Tags: almonds, cheddar cheese, eggplant, enchilada red sauce, flour torillas, Mediterranean cuisine, Mexican cuisine, monterey jack cheese, olive oil, olives, onion, pepper, recipe, salt
Jan 7th, 2009 Posted in Side Dish | no comment »
This is a delightful salad. Definitely makes some cheer in the winter. The mixing of the different greens is a wonderful contrast. While I wasn’t as fond of the dressing (not a big mustard fan), Jason loved it. I did add spinach to this salad as I wanted a more greens in it.
The original recipe is from the Food Network.
Pear and Blue Cheese Salad
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Tags: almonds, apple cider vinegar, arugula, Belgian endive, blue cheese, cashews, mustard, olive oil, pear, pecans, pepper, recipe, salad, salt, Side Dish, spinach, walnuts, watercress
