Jan 25th, 2009 Posted in Main Dish | 2 comments »
On a whim, I bought portobello’s at the grocery store as a co-worker mentioned them at lunch. I’d never cooked them, and since I don’t have a grill or bbq, Jason got out his George Foreman grill. Which surprisingly worked very well.
It was a really yummy burger, and something that we’ll cook again. The original recipe is from AllRecipes.
Portobello Mushroom Burgers
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Tags: American cuisine, balsamic vinegar, basil, Main Dish, monterey jack cheese, olive oil, oregano, pepper, portobello mushroom caps, provolone cheese, recipe, salt
Dec 20th, 2008 Posted in Main Dish, Side Dish | 2 comments »
This was a meal that I sliced and diced together. Or maybe pasted in a better word: Baked Asparagus with Balsamic Butter Sauce recipe, Tex Asian BBQ Tofu recipe (my recipe so does not look like Chef Erik’s picture as I rather just used the frying instructions), and Honey BBQ Sauce recipe I’m not a big fan of bbq sauce and neither is Jason, so I had to resort to making my own. This is a true what’s in the fridge today meal.
Asparagus with Balsamic Butter Sauce
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Tags: all-purpose flour, American cuisine, asparagus, balsamic vinegar, butter, chili powder, honey, ketchup, Main Dish, molasses, pepper, recipe, salt, Side Dish, soy sauce, tofu, vegetable oil, white vinegar
