Feb 16th, 2010 Posted in Bread | no comment »
Cheddar and Dill Beer Bread
Beer bread is great because it’s quick and versatile. You don’t need to wait for it to rise because of the beer’s yeast. You can also throw whatever cheese and/or herb combination that suits your fancy into it. Fresh herbs give a great pop.
Cheddar and Dill Beer Bread Read the rest of this entry »
Tags: all-purpose flour, baking powder, beer, Bread, cheddar cheese, dill, feta, recipe, rosemary, salt, sugar
Nov 26th, 2008 Posted in Dessert | no comment »
Super yummy and you don’t taste the beer. Though you have a lot of beer to drink afterwards. From the NY Times, a recipe for Chocolate Guinness Cake.
Chocolate Guinness Cake
Chocolate Guinness Cake
Read the rest of this entry »
Tags: all-purpose flour, baking soda, beer, butter, cake, cocoa, cream, cream cheese, egg, powder sugar, recipe, sour cream, sugar, vanilla
