Dec 5th, 2008 Posted in Soup | no comment »
I love a good bowl of tomato soup with an accompanying grilled cheese sandwich. It’s something I grew up on. It reminds me of colder fall and winter weekends where my mom and I had been outside all day and needed something quick, hearty, and warm.
The original recipe comes from the Skinny Chef. Hers was a little more low-fat than mine and contained chicken.
This soup certain beats anything out of a can. (Sorry, mom.)
Cream of Tomato Soup
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Tags: carrot, celery, comfort food, cream cheese, olive oil, onion, pepper, recipe, salt, tomato, tomato paste, water
Nov 16th, 2008 Posted in Main Dish | no comment »
Delicious. This was so delicious. It takes longer than I would like, so it’s not going to be a week day dish by any means.
My tofu chicken cooking came from some suggestions how to cook chicken in Cooking for Dummies and the general chicken and dumplings recipe originally came from ‘Chicken’ and Dumplings at VegCooking.
Tofu Chicken and Dumplings
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Tags: all-purpose flour, baking powder, basil, bay leaf, butter, carrot, celery, celery salt, milk, olive oil, onion, pepper, recipe, salt, Southern cuisine, thyme, tofu, vegetable stock, water
