Nov 29th, 2008 Posted in Main Dish | one comment »
I wanted to do something different for Thanksgiving as I’m a vegetarian and not a traditionalist. My love of Thai food and pumpkin knows no bounds. This dish turned out to be very yummy. Though next time, I’ll add some more spices as Jason and I prefer hotter dishes.
The original recipe is from Henry Krauzyk and his blog, World Food at Home.
Thai Pumpkin Curry
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Tags: basil, cardamom, carrot, cilantro, cinnamon, coconut milk, fish sauce, lime juice, onion, palm sugar, peanuts, potato, pumpkin, recipe, red curry paste, tamarind juice, Thai cuisine, tofu, yellow curry paste
Nov 16th, 2008 Posted in Main Dish | no comment »
Both Jason and I think this dish is spicy enough, but not flavorful enough. Gretchen thought it was beyond perfect. But overall, it was pretty good. Plus, it’s a quick meal to make if you marinate the tofu in advance. (I ended up making a batch of cookies while I was waiting.)
Basil Tofu in Coconut-Curry Sauce
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Tags: basil, chili powder, coconut milk, cornstarch, curry powder, ginger, jalapeno pepper, olive oil, onion, pepper, recipe, salt, Thai cuisine, tofu
