Apr 6th, 2010 Posted in Main Dish | one comment »
Sweet Corn Cakes with Avocado and Salsa
When corn comes into season, these Sweet Corn Cakes are the first thing on my plate. Of course, they’re even better with avocados on top. They probably aren’t the healthiest option. Make sure to pat the grease out of them. They are just delicious. The original recipe is here.
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Tags: all-purpose flour, avocado, baking powder, cilantro, corn, egg, onion, pepper, recipe, salt, Southern cuisine, vegetable oil
Mar 31st, 2010 Posted in Soup | one comment »
Egg Drop Soup
Nothing is better than a bowl of Egg Drop Soup. At least when it comes to soup.
I remember going to Chinese restaurants as a child and sometimes wishing I could just order a big bowl of the soup. Which would’ve been a bad thing for me as a child due to a childhood egg allergy.
Thankfully, now that I’m all grown up, I don’t have the allergy anymore and I can make a big pot of it anytime I want. Plus, this is possibly one of the easiest recipes I know.
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Tags: Chinese cuisine, corn, corn starch, edamame, egg, ginger, pepper, recipe, salt, soy sauce, tofu, vegetable stock, water chestnuts
