Unfortunately, this dish didn’t come out as well as I thought it would. It was way too salty. Next time, I’d cut the salt completely from the dish. I’m also not so sure how I feel about really meat-intensive dishes, even if it was fake meat.
Upside Down Ravioli
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Okay, I know this is my portfolio, marketing, prosumer blog; however, I thought I’d branch it out a little into something I’m learning to love or loving to learn: cooking. I’m a vegetarian with a host of food allergies and have sometimes felt that food has been an upwards struggle throughout my life.
Last week was Jason’s 28th birthday and on Monday, I made him his favorite dish, manicotti. The following recipe is a mix from Golden Grain’s box, Jason’s mother, and my own improvisation.
Cheese Manicotti
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