Posts Tagged monterey jack cheese

Recipe for Eggplant-Almond Enchiladas

Feb 4th, 2010 Posted in Main Dish | 2 comments »

This was a big hit in my house. Jason and I both really loved it and have made it multiple times. It’s also probably the most “it has what in it?” dish. Which makes it really fun to make for guests.

Eggplanet-Almond Enchiladas

Eggplanet-Almond Enchiladas

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Portobello Mushroom Burgers

Jan 25th, 2009 Posted in Main Dish | 4 comments »

On a whim, I bought portobello’s at the grocery store as a co-worker mentioned them at lunch. I’d never cooked them, and since I don’t have a grill or bbq, Jason got out his George Foreman grill. Which surprisingly worked very well.

Portobello Mushroom Burgers

It was a really yummy burger, and something that we’ll cook again. The original recipe is from AllRecipes.

Portobello Mushroom Burgers
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Cream of Poblano Soup

Jan 5th, 2009 Posted in Main Dish, Soup | 4 comments »

I love this dish. It’s spicy and hearty. I usually make it a little thicker by adding more corn tortillas, and it makes a great dip for tortilla chips. It’s really the kind of meal I can just eat and eat.

Poblano Soup

The original recipe calls for chicken, which I just substituted for some pan-fried tofu.

Cream of Poblano Soup
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Recipe Chilies Rellenos (Updated)

Dec 2nd, 2008 Posted in Main Dish | no comment »
Chiles Rellenos

Chiles Rellenos

I’d never eaten Chiles Rellenos before, but I’m in love. This recipe is originally from Cajun Chef Ryan.

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Spinach Enchiladas

Nov 16th, 2008 Posted in Main Dish | no comment »

I’m a big fan of Enchiladas. I grew up on my mom’s enchiladas, but now that I’m a vegetarian, I have to search for non-meat alternatives. I even held an enchilada off with her before her wedding this summer: my eggplant almond ones vs. her chicken ones. But people were scared of eggplant. Yes, it’s a purple vegetable, people, a delicious purple vegetable.

And in trying something different, I made this spinach enchilada, based on this recipe. While the original recipe was low-fat, I added a bunch of cheese and made it bad for you. But delicious. It was, however, really runny and messy to eat. When re-heating, I added rice to soak up some of the juices.

Spinach Enchiladas

Spinach Enchiladas
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