Jan 5th, 2009 Posted in Main Dish, Soup | 4 comments »
I love this dish. It’s spicy and hearty. I usually make it a little thicker by adding more corn tortillas, and it makes a great dip for tortilla chips. It’s really the kind of meal I can just eat and eat.
The original recipe calls for chicken, which I just substituted for some pan-fried tofu.
Cream of Poblano Soup
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Tags: all-purpose flour, butter, canola oil, chili powder, corn torillas, cumin, half-and-half, Main Dish, Mexican cuisine, monterey jack cheese, onion, pepper, poblano pepper, recipe, salt, Soup, tofu, vegetable stock
Dec 2nd, 2008 Posted in Main Dish | no comment »
Chiles Rellenos
I’d never eaten Chiles Rellenos before, but I’m in love. This recipe is originally from Cajun Chef Ryan.
Chiles Rellenos Read the rest of this entry »
Tags: all-purpose flour, Anaheim pepper, egg, Mexican cuisine, milk, monterey jack cheese, olive oil, poblano pepper, recipe, salsa verde, salt
