Dec 9th, 2008 Posted in Main Dish, Side Dish | 2 comments »
In winter where I live, fresh vegetables are rather limited without making them travel thousands of miles. So it’s always nice to find a winter recipe with fresh, seasonal (or anytime) vegetables. Plus, it has a lovely, spicy flare.
This recipe yields 6 to 8 servings, and if I make it again, I’ll cut back on the size since it’s just me and Jason at my house.
The original recipe is from the Foodnetwork’s Giada De Laurentiis
Spicy Parmesan Green Beans, Mushrooms, and Kale
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Tags: green beans, Italian cuisine, kale, lemon juice, mushroom, olive oil, onion, Parmesan cheese, pepper, recipe, red pepper flakes, salt, white wine
Nov 19th, 2008 Posted in Main Dish | one comment »
Jason and I both love Indian food, so I’ve made it a goal to better learn how to cook it. I tried a recipe for Cauliflower, Potato, and Pea Curry, minus the peas because I’m allergic to them.
Overall, we enjoyed it, but thought it could be a little spicier. The recipe is relatively simple and quick to make. Serve with rice.
Cauliflower and Potato Curry
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Tags: cauliflower, cilantro, coriander, cumin, Indian cuisine, Main Dish, potato, recipe, red pepper flakes, salt, tomato, turmeric, vegetable oil, water
