Oven Roasted Red Potatoes with Rosemary and Thyme
Jan 27th, 2009 Posted in Side Dish | no comment »I love red potatoes. They are by far my favorite. I love them boiled and roasted. I’ll even eat them cooked with nothing on them. This recipe, originally from Foodnetwork’s Paula Deen, is simply and delicious. The original one calls for garlic, which due to my food allergies, I substituted thyme.
Oven Roasted Red Potatoes with Rosemary and Thyme
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