Posts Tagged salt

Recipe for Beer Bread

Feb 16th, 2010 Posted in Bread | no comment »
Cheddar and Dill Beer Bread

Cheddar and Dill Beer Bread

Beer bread is great because it’s quick and versatile. You don’t need to wait for it to rise because of the beer’s yeast. You can also throw whatever cheese and/or herb combination that suits your fancy into it. Fresh herbs give a great pop.

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Recipe for Stuffed Fried Bread Dough

Feb 10th, 2010 Posted in Bread, Main Dish | 2 comments »
Stuffed Fried Bread Dough

Stuffed Fried Bread Dough

Stuffed Fried Bread Dough is delicious. It’s really up to you what you stuff it with. I’ve done it with mozzarella, a little basil, tomatoes, and spinach. Jason added some pepperoni to his own. I’m sure you could make some sweet ones too.

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Recipe for Honey Whole Wheat Sandwich Bread

Feb 7th, 2010 Posted in Bread | 6 comments »
Honey Whole Wheat Bread

Honey Whole Wheat Bread

I love baking bread. In the past year or so, it’s become one of my favorite things. It tastes so much better than what you can buy in the store, and it’s less expensive than really good bakery bread. This Honey Bran Whole Wheat is really yummy. Makes excellent sandwich bag.

If you need to save your extra loaves for later, these freeze really well. I wrap them in saran wrap and then foil before putting in a freezer bag.

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Recipe for Eggplant-Almond Enchiladas

Feb 4th, 2010 Posted in Main Dish | 2 comments »

This was a big hit in my house. Jason and I both really loved it and have made it multiple times. It’s also probably the most “it has what in it?” dish. Which makes it really fun to make for guests.

Eggplanet-Almond Enchiladas

Eggplanet-Almond Enchiladas

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Recipe for Spinach-Ricotta Pie

Jan 29th, 2010 Posted in Main Dish | no comment »

As you might know, I love pie. Fruit pies. Meringue pies. Savory pies. Pies remind me of my grandma’s house. She’s a master pie-maker, and as you know, I use her pie crust recipe.

Spinach-Ricotta Pie

Spinach-Ricotta Pie

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Parmesan Pull-Apart Rolls

Jun 14th, 2009 Posted in Bread, Side Dish | no comment »

I really want to find a good dinner roll. This one looks beautiful. However, I found it to be way too salty. If I made it again, I’d cut the salt and perhaps look into a higher quality Parmesan cheese.

Parmesan Pull-Apart Rolls

Parmesan Pull-Apart Rolls

Parmesan Pull-Apart Rolls
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Lentil Soup

Jun 11th, 2009 Posted in Soup | no comment »

As a vegetarian, lentils are one of my favorite non-soy sources of protein. They are incredibly flexible; however, the staples, like this Lentil Soup, are still wonderful classics. Almost every culture has a version of lentil soup. Serve it up with a good piece of bread and you’ve got a good meal.

Lentil Soup

Lentil Soup

Lentil Soup
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Savory Indian Sweet Potatoes

Jun 8th, 2009 Posted in Main Dish | no comment »

I love this dish because it’s both sweet and spicy at the same time. Plus, really easy to make. Did I mention, delicious? The texture is really similar to mash potatoes, but so much better.

Savory Indian Sweet Potatoes

Savory Indian Sweet Potatoes

Savory Indian Sweet Potatoes
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Golden Basmati Rice

May 16th, 2009 Posted in Side Dish | no comment »

I highly recommend a rice cooker; I love mine. Plus, it makes this really easy to make. You basically throw it all in the cooker. This recipe is originally from the Moosewood Restaurant Low-Fat Favorites.

Golden Basmati Rice

Golden Basmati Rice.

Golden Basmati Rice
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Homemade Naan

May 14th, 2009 Posted in Bread | 6 comments »

I love naan, but I never thought I’d be able to make it at home. Naan is traditionally made in a clay oven called a tandor, which would never fit in my condo’s kitchen. Plus, it would be a rather expensive investment.

Then I saw this recipe by Chef Henry. Instead of a tandor oven, it uses a pizza stone, and a pizza stone fits much better with both my kitchen and my wallet. Plus, this recipe is really tasty too.

Naan

Naan fresh off the pizza stone

Homemade Naan
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