Mar 31st, 2010 Posted in Soup | one comment »
Egg Drop Soup
Nothing is better than a bowl of Egg Drop Soup. At least when it comes to soup.
I remember going to Chinese restaurants as a child and sometimes wishing I could just order a big bowl of the soup. Which would’ve been a bad thing for me as a child due to a childhood egg allergy.
Thankfully, now that I’m all grown up, I don’t have the allergy anymore and I can make a big pot of it anytime I want. Plus, this is possibly one of the easiest recipes I know.
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Tags: Chinese cuisine, corn, corn starch, edamame, egg, ginger, pepper, recipe, salt, soy sauce, tofu, vegetable stock, water chestnuts
Jan 5th, 2009 Posted in Main Dish, Soup | 4 comments »
I love this dish. It’s spicy and hearty. I usually make it a little thicker by adding more corn tortillas, and it makes a great dip for tortilla chips. It’s really the kind of meal I can just eat and eat.
The original recipe calls for chicken, which I just substituted for some pan-fried tofu.
Cream of Poblano Soup
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Tags: all-purpose flour, butter, canola oil, chili powder, corn torillas, cumin, half-and-half, Main Dish, Mexican cuisine, monterey jack cheese, onion, pepper, poblano pepper, recipe, salt, Soup, tofu, vegetable stock
Dec 24th, 2008 Posted in Main Dish, Soup | no comment »
When I went to France 10 years ago, I sat in a little restaurant on top of a hill and had French Onion Soup to die for. Now, 16-year-old me wasn’t really into food. In fact, I had so many new-to-me food allergies that I didn’t know what to do and I wasn’t used to eating anything that wasn’t frozen and bought at Costco. But ever since then, I’ve been a fan of French Onion Soup.
This recipe is original from Cookography where they call it the Best French Onion Soup Ever, and while I still think that restaurant beat this (but that could be me romanticizing my Europe trip), I do think this is damn good soup. Jason thought it was little labor intensive — I made him stir a lot –, but from what I’ve read about French Onion Soup, this recipe is actually an easier one to make. Though Jason did admit that delicious soup was worth that little extra labor every once-in-a-while.
French Onion Soup
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Tags: baguette, bay leaf, beef stock, butter, dry sherry, French cuisine, Gruyère cheese, Main Dish, onion, pepper, recipe, salt, Soup, thyme, vegetable stock, water
Nov 28th, 2008 Posted in Soup | 2 comments »
For Jason’s and my two-person Thanksgiving festivities, we started off with a lunch of Asparagus Soup. It’s light and delicious. A recipe I’d made about a year ago from The Greatest Ever Vegetarian Cookbook, edited by Graimes.
Asparagus Soup
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Tags: all-purpose flour, asparagus, butter, chervil, cream, lemon juice, milk, pepper, recipe, salt, shallot, vegetable stock
Nov 16th, 2008 Posted in Main Dish | no comment »
Delicious. This was so delicious. It takes longer than I would like, so it’s not going to be a week day dish by any means.
My tofu chicken cooking came from some suggestions how to cook chicken in Cooking for Dummies and the general chicken and dumplings recipe originally came from ‘Chicken’ and Dumplings at VegCooking.
Tofu Chicken and Dumplings
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Tags: all-purpose flour, baking powder, basil, bay leaf, butter, carrot, celery, celery salt, milk, olive oil, onion, pepper, recipe, salt, Southern cuisine, thyme, tofu, vegetable stock, water
