Nov 16th, 2008 Posted in Main Dish | no comment »
I love Thai food, and I’m always trying to make Thai dishes, despite not having very much success. Edible yes, but ending up more American than Thai. (This is what I get by being spoiled with good Thai food and my friend Nares who’s done an excellent job at giving me an education in this with the added bonus of being able to order most dishes without fearing mispronunciations.)
I’m also proud to say that this is really the first Erica-original recipe I’ve done. And it’s awesome.
Thai Basil Tofu Stir-Fry
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Tags: basil, black rice vinegar, carrot, cornstarch, Jasmine rice, onion, peanut oil, recipe, soy sauce, sweet Thai chili sauce, Thai cuisine, tofu, zucchini
Nov 16th, 2008 Posted in Main Dish | no comment »
These are extremely yummy and healthy for you. Way healthier than say nachos from a bar. This is based on a recipe from The Better Homes and Gardens: The New Cookbook. Unfortunately, I didn’t take pictures before they were devoured by me while I was watching House.
Lentil and Veggie Nachos
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Tags: carrot, cumin, lentils, Mexican cuisine, mozzarella cheese, onion, recipe, salt, tomato, tortilla chips, water, zucchini
