http://cooking.sliverofice.com/thanksgiving-dessert-pumpkin-pies/ A vegetarian cooking and eating blog Sun, 01 May 2011 11:34:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://cooking.sliverofice.com/thanksgiving-dessert-pumpkin-pies/comment-page-1/#comment-60 Pie Mania: Blackberry Rhubarb and Raspberry Rhubarb Pie | Cooking with Erica Tue, 05 May 2009 03:01:07 +0000 http://cooking.sliverofice.com/?p=61#comment-60 [...] the pie crust, I used my grandma’s flour crust recipe. Which is great as it makes 4 to 5 pie crusts and is easy to refrigerate or freeze if you need to [...] [...] the pie crust, I used my grandma’s flour crust recipe. Which is great as it makes 4 to 5 pie crusts and is easy to refrigerate or freeze if you need to [...]

]]> http://cooking.sliverofice.com/thanksgiving-dessert-pumpkin-pies/comment-page-1/#comment-50 Cauliflower-Cheese Pie | Cooking with Erica Mon, 16 Mar 2009 23:34:44 +0000 http://cooking.sliverofice.com/?p=61#comment-50 [...] Jason and I went on a little pie loving streak as we were watching Twin Peaks, and this Cauliflower-Cheese Pie was one of the many I made. This yummy pie isn’t the most healthy vegetable pie, but it is delicious and not too hard to make. Recipe is originally from the Moosewood Cookbook and calls for a grated potato crust, but I rebelled and just used my grandma’s flour pie crust. [...] [...] Jason and I went on a little pie loving streak as we were watching Twin Peaks, and this Cauliflower-Cheese Pie was one of the many I made. This yummy pie isn’t the most healthy vegetable pie, but it is delicious and not too hard to make. Recipe is originally from the Moosewood Cookbook and calls for a grated potato crust, but I rebelled and just used my grandma’s flour pie crust. [...]

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